We will be doing four ‘special’ dine-in events over the festive period. Each with two sittings for our front and rear tables. Tuesday 15th December: Mooli Chinese Style Thursday Thursday 17th December: Mooli Italian Style Tuesday 22nd December: Mooli Japanese
Ready for the weekend!
On Friday the 16th of October Mooli was fully licensed! To coincide with our No-Fish Fridays, we’ll be opening our doors to offer late evening dining experiences as the long, cold winter nights draw in. We are so delighted to
NoFish Friday
NoFish Fridays. sees Mooli remaining open throughout the afternoon and selling our version of ‘Fish & Chips’ with Sarah’s unique recipe ‘NoFish, Chips, mushy peas and tartare sauce. We are now licensed so if you would like an alcoholic beverage
What’s New? Hullabaloos!
There’s a new drink in town and we’re so excited to share the love. Indie soft drinks company, Hullabaloos, produce some of the yummiest beverages we’ve tasted. With such a huge range of fruity and botanical flavours; from Elderflower to
Mooli Gets Five Stars
Going through lock-down straight after we opened and reinventing ourselves was always going to be a little difficult, however we have a great team and I am pleased to to report that we have been awarded a 5* food hygiene
The future's bright
For those of you who remember The Farmers at West Hatch in the 90’s and Cunningham’s in the 00’s – we have something really special coming to Wellington early 2020. Sarah Cunningham and Neil White will be combining their skill