On Friday the 16th of October Mooli was fully licensed! To coincide with our No-Fish Fridays, we’ll be opening our doors to offer late evening dining experiences as the long, cold winter nights draw in. We are so delighted to

NoFish Fridays. sees Mooli remaining open throughout the afternoon and selling our version of ‘Fish & Chips’ with Sarah’s unique recipe ‘NoFish, Chips, mushy peas and tartare sauce. We are now licensed so if you would like an alcoholic beverage

There’s a new drink in town and we’re so excited to share the love. Indie soft drinks company, Hullabaloos, produce some of the yummiest beverages we’ve tasted. With such a huge range of fruity and botanical flavours; from Elderflower to

Going through lock-down straight after we opened and reinventing ourselves was always going to be a little difficult, however we have a great team and I am pleased to to report that we have been awarded a 5* food hygiene